' Finnriver: FINNRIVER STORE

FINNRIVER STORE

We are very pleased to be able to ship our ciders & wines to 38 states!  If you arrived at this page it is because you are ordering from AZ, AK, CA, CO, D.C., MN, MT, OR, or WA.  If would are ordering from another state, please visit here.


We ship in quantities of 3, 6 or 12 bottles per box.  Shipping costs vary and your shipping fee is subject to change. We ship with UPS Ground service and recommend that you have your product shipped to your place of work or somewhere that you will be available to sign for your order (you must be 21 years of age and show identification to the UPS delivery personnel).
 
We have designated shipping days and cannot guarantee expedited shipments due to our production schedule and scale. If a shipment is urgent, please contact ciderclub@finnriverfarm.com or call 360-339-8478 x4 to discuss the options and we’ll try our best to make it work for you!  If you are having trouble creating an order, please call 360-339-8478 x4 or email ciderclub@finnriverfarm.com
 
We can only ship to folks 21 years of age or older. UPS requires that someone 21 or older be present to sign for deliveries. You can review our store policies here.  If you will not be available to accept the package at home, you can join UPS MyChoice to manage your shipments and choose a nearby location to pick up your order.  

Finnriver offers a 100% satisfaction guaranteed on our bottles so if you are unhappy with your purchase for any reason, please let us know within 30 days of purchase & we will replace it or refund you! We want you to thoroughly enjoy your Finnriver experience.
 
We encourage healthy, happy consumption of alcohol and we are honored to share our cider and wine with you. Thank you kindly for supporting our organic family farm and artisan cidery with your purchase! We hope you enjoy…

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The Single Stroke is Tim "Herb" Alexander's hand-crafted hard cider, made in Washington state with 100% organic Washington apples.

For more information, visit www.herbscider.com

Sweetness: Semi-dry

Alcohol Percentage: 6.5%

Bottle Volume: 500ml

$8.99 per Bottle
$107.88 per Case

Locally grown saffron gives this cider its warm color and a gentle bittersweet earthiness, balanced with the rounded flavors of anise and fennel, finishing on a light lingering licorice note.  We crafted this cider around the time of the Winter Solstice, inspired by the local saffron grown at Phocas Farms in Port Angeles.  The bright cider features fermented organic apples delicately steeped with herbs in honor of the early spring and the returning light. Lightly carbonated.

Pair this cider with saffron inspired dishes or with a range of Mediterranean or Indian foods, also minty rice, sushi, summer salads with edible flowers or lightly braised vegetables.

Alcohol Percentage: 6.5% abv

Bottle Volume: 500 ml. 

Sweetness: Semi-sweet

Coming back this February!

Notes of caramel and oak, with woody roots, rich apple depth and warming brandy heat.  This wine goes through all of the stages of apple metamorphosis: it begins as apple juice which we ferment into an apple wine. We then fortify this wine with our apple brandy. The finished wine ages with oak spirals or in a barrel. This is considered a ‘fortified wine’ and not a distilled spirit. Similar to the French method “vin doux natural,” whereby wines are fortified with a neutral spirit to stop the yeast before fermentation is complete and all sugars have been converted into alcohol. The wines thus retain some naturally occurring sugar, perceived as sweetness on the palate. Our brandy is custom-distilled by Skip Rock Distillers.  

Enjoy with a plate of hard cheese and sliced apple or pear. Also lovely sipped with a sorbet to create a lively exchange of cool and heat.

Sweetness: Sweet but not wholly dessert. Retains some naturally occurring sugar.

Alcohol Percentage: 18.5% abv

Bottle Volume: 500 ml.

$24.99 per Bottle
$149.94 per Case

Deep blackberry nose with an oak barrel profile and warming brandy heat with gentle oxidation to deliver the port style.  Made in a port style; we ferment whole berries, digested by enzyme action to yield their juice. The wine is then settled and filtered, oaked with a medium toast spiral and then fortified with our custom-distilled apple brandy, produced for us at Skip Rock Distillers.

Serve at room temp in a port glass as a digestif or after-dinner wine. Lovely with a salad in the first course, as a sipping wine with oatmeal raisin cookies or biscotti.

Sweetness: Sweet but not wholly dessert. Retains some naturally occurring sugar.

Alcohol Percentage: 18.5% abv.

Bottle Volume: 500 ml.

Currently out of Stock

Delicate and luscious with delightful pear bouquet and warming finish.  We take pear juice which we ferment into a pear wine. We then fortify this wine with our apple brandy and if needed, back-sweeten with pear juice. The finished wine ages with oak spirals or in a barrel. This is considered a ‘fortified wine’ and not a distilled spirit. Similar to the French method “vin doux natural,” whereby wines are fortified with a neutral spirit to stop the yeast before fermentation is complete and all sugars have been converted into alcohol. The wines thus retain some naturally occurring sugar, perceived as sweetness on the palate. Our brandy is custom-distilled by Skip Rock Distillers. 

Sweetness: Sweet but not wholly dessert. Retains some naturally occurring sugar

Alcohol Percentage: 18.5% abv.

Bottle Volume: 500 ml.

$24.99 per Bottle
$149.94 per Case

This saison/farmhouse style cider was produced in collaboration with the Cider Summit to celebrate and accompany national Cider Summit events in 2017! Fermented with a Saison ale yeast for silky body and farmhouse finish.  Nutty and apricot undertones accompany the tropical fruit notes and intertwine with a hint of clove and black pepper.  Delicious served with spicy Asian or Middle-Eastern foods. 

Sweetness: Semi-sweet

Alcohol Percentage: 6.5%

Bottle Volume: 500ml

$9.99 per Bottle
$119.88 per Case
Please note: The minimum order quantity for this item is 1.