Bright apple fruit infused with the crisp, forest flavors of fir trees. Tangy, tree tones with warm spice from the ginger. After fermentation, we steep with locally harvested Doug Fir and Grand Fir needles (our kids get paid $5 per bag to collect from the forest around the farm). We then infuse with organic ginger and sweeten with unrefined organic cane sugar for added depth and balance. Lightly carbonated.
Lovely paired with Fall foods; roasted roots, mushroom risotto and hearty stews. Enjoy with an Autumn sunset or a mountaintop vista.
Alcohol Percentage: 6.5% abv
Bottle Volume: 500 ml.
Finnriver Forest Ginger cider, our Fall seasonal blend, tastes like a walk though the orchard and in the woods. A crisp cider with a bright apple core, earthy resinous notes and the warmth of crushed ginger for a hint of heat. Made from a base of organic Washington and heirloom apples with fir tips harvested from the forest at Finnriver and organic ginger.