A combination of chili heat and tart apple, mellowed by a dash of sweet, makes for a cider that is both fruity and spicy. A peppery tickle on the nose. We ferment to dry, then steep with organic Habanero chilies for several days until the ideal balance of heat and depth is achieved. Lightly carbonated. Enjoy in any latitude with good friends and serve with wordly foods like fish tacos, mole burritos, woodfired pizza. Add a splash of Tequila to a glass of Habanero for more heat, or use as a base in a Bloody Mary. Bold chefs could use this cider to glaze a steak or sautee shrimp.
Alcohol Percentage: 6.5% abv.
Bottle Volume: 500 ml.