Presenting a robust, well-rounded taste of traditional cider apples, this mature cider offers a whisper of whiskey and rye spice, smoky aromas, notes of caramel and vanilla with a soft tannic finish. Carefully farmcrafted and fermented using a blend of premium Finnriver orchard organic cider apples with white wine yeast in stainless steel tanks. Once the fermentation is complete, we then cask the cider in Washington rye whiskey barrels for about 5 months. The Fire Barrel is carefully blended from premium organic cider apples to achieve depth and bold balance. It is smoky, robust and ready for the heartiest of meals.
After chilling, allow cider to warm slightly and serve – we favor savoring Fire Barrel in a Belgian-style tulip glass. Try the Fire Barrel with roasted pork, slow roasted brisket, a blue cheese burger, cured meats, smoked cheeses or any other hearty, savory fare.
Alcohol Percentage: 9% abv
Bottle Volume: 750 ml