Locally grown saffron gives this cider its warm color and a gentle bittersweet earthiness, balanced with the rounded flavors of anise and fennel, finishing on a light lingering licorice note. We crafted this cider around the time of the Winter Solstice, inspired by the local saffron grown at Phocas Farms in Port Angeles. The bright cider features fermented organic apples delicately steeped with herbs in honor of the early spring and the returning light. Lightly carbonated.
Pair this cider with saffron inspired dishes or with a range of Mediterranean or Indian foods, also minty rice, sushi, summer salads with edible flowers or lightly braised vegetables.
Alcohol Percentage: 6.5% abv
Bottle Volume: 500 ml.